■	Prof. P-O. Berggren， Karolinska Institute
				Prof. L. Cocco， University of Bologna	■
			■	Dr. L. A. Cohen， American Health Foundation
				Dr. Z. Dong， University of Minnesota	■
			■	Prof. P. Eggleton， Oxford University
				Prof. F. Grases， University of Balearic Islands	■
			■	Institute of Health Science Dr. Masao Hirose
				Kobe University Prof. Masamitsu Ichihashi	■
			■	Ochanomizu University Prof .Osamu Igarashi
				University of Tokyo Prof. Takatoshi Ishikawa	■
			■	Dr. R. Jariwalla， Institute of Medical Research Summary of Symposium
				Hiroshima University Dr. Tetsuyuki Katayama	■
			■	Shinshu University Prof. Hiroshi Kayahara
				Gifu University Prof. Hideki Mori	■
			■	Osaka City University Prof. Nobuji Nakatani
				Kyoto Prefectural University of Medicine Prof. Hoyoku Nishino	■
			■	Keio University Prof. Seiichiro ogawa
				Nagoya University Prof. Toshihiko Osawa	■
			■	Institute of Public Health Dr. Toru Otake
				Dr. B. S. Reddy， American Health Foundation	■
			■	Prof. A. K. M. Shamsuddin， University of Maryland
				Institute of Cancer Research Dr. Haruo Sugano	■
			■	Prefectural University of Kumamoto Prof. Michihiro Sugano
				Industrial Technology Center of Wakayama Dr. Hisaji Taniguchi	■
			■	National Cancer Center Research Institute Dr. Hiroyuki Tsuda
				Dr. I. Vucenik， University of Maryland	■
			■	Ehime University Ass. Prof. Yutaka Watanabe
				Prof. L. W. Wattenberg， University of Minnesota	■
			■	Prof. G. Weber， Indiana University
				Dr. Z. Zhang， Nanfang Hospital	■
			■	Industrial Technology Institute of Wakayama Dr. Hideyo Tabata
				Nagoya City University Pres. Nobuyuki Ito	■

	Health benefits of components of foods
	Anti-oxidant function and application of Ferulic Acid
	Health benefits of rice oil and other components of rice bran
	Health Benefits of inositol and IP6 and its role in cellular signal transduction
	Anti-cancer action against colon, mammary, lung and liver cancer
	Protection against cardiovascular diseases
	Other health benefits